Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Bring to a boil over high heat. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:
  1. Take Day old white rice, (I allow 75g dry weight per person as main),
  2. Get 4 eggs, beaten,
  3. Get 1/2 bell pepper finely chopped, into cubes,
  4. Take 1 medium carrot very finely chopped into cubes,
  5. Get 4 spring onions, finely chopped, into rings,
  6. Make ready 1 inch fresh ginger, chopped very finely,
  7. Get 3 cloves garlic, very finely sliced,
  8. Make ready 3-4 tbsp premium light soy sauce,
  9. Prepare 1 pinch table salt, to season,
  10. Prepare 1/2 tsp MSG (optional),
  11. Make ready Neutral cooking oil, such as rapeseed

Just chop and stir it in to make kimchi fried rice. Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Vegetable Fried Rice has to be one of my all time favorite dishes.

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!