Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Korean Sticky BBQ Chicken Meatballs. My quick and easy twist on Korean BBQ chicken with minimal prep and cook time. Great as a tapas style starter with some sticky jasmine rice. Just reduce the sriracha if you want a little less heat for little.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Prepare 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Get 2 tablespoons lime juice
- Prepare 1 teaspoon rice vinegar
Make a double recipe of the sauce and use it as a marinate/sauce for other recipes. I like to use it for Korean Beef & Broccoli, Korean Beef Tacos or toss fried chicken wings in it. The meatballs are extremely simple to make too. I'll admit these are "loosely" Korean meatballs.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
The meatballs are extremely simple to make too. I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids.
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