Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my whole life. They are fine and they look fantastic.
Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.
To begin with this recipe, we have to prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Take 1 cup wheat (I will use crushed soaked)
- Get 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Take 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Get 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Prepare 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Make ready 1/4 tsp nutmeg
- Prepare 1 piece mac
- Prepare 2 bay leaf
- Prepare 10 whole black pepper
- Get 10 cloves
- Make ready 1 black cardamom
- Make ready 3 green cardamom
- Prepare 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Prepare 1 star anise
- Prepare 1 tsp fenugreek
- Make ready For Tarka
- Take 1 cup Oil or ghee
- Get 1 large Onion thinly sliced
- Take For garnishing
- Prepare Fresh Coriander leaves chopped
- Make ready 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Take Chaat masala
Cover the pot or use a pressure cooker and cook until the meat is tender. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal.
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Shahi Haleem recipe is one of the most popular Desi dishes prepared on special occasions. Shahi Haleem recipe in Urdu is a tempting South Asian dish. It is prepared with variety of lentils, meat, all spices, salt, ginger and garlic.
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