Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala chai masala tea. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala chai Masala Tea is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Masala chai Masala Tea is something that I’ve loved my entire life.
Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals. This spice mix when added to Indian milk tea makes it so flavorful and tasty.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala chai
Masala Tea:
- Make ready 5 –7 green cardamom pods
- Get 3 –4 whole cloves
- Prepare 1 star anise (optional)
- Make ready 5-7 peppercorns (optional)
- Get 1 1/2 cup water
- Prepare 2 –3 slices ginger (with skin)
- Get 1/2 cinnamon stick- split lengthwise
- Take 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Prepare 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Prepare to taste Sugar
Yes, most menus are in fact saying they serve "tea tea". Masala chai (Masala tea) Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder. Then it is lightly sweetened with sugar.
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder. Then it is lightly sweetened with sugar. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices. It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags. Pre-made, however, can never compare to freshly brewed masala chai (also known as "chai tea").
So that is going to wrap this up with this special food masala chai masala tea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
