Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick stroganoff #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.

Quick Stroganoff #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Stroganoff #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Make ready 1 Pack beef stir fry strips
  2. Make ready Onion, 1 finely diced
  3. Get Mushrooms, finely sliced, as many as you like
  4. Prepare Garlic, I used 2 cloves, sliced
  5. Make ready Black Garlic 1 clove (opt)
  6. Prepare Small pot sour cream
  7. Get Sunflower oil
  8. Make ready Butter
  9. Make ready 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Prepare Salt

Add a salad and crusty bread for a satisfying, tasty family meal. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Melt butter in a large skillet over medium heat.

Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

It uses ground beef and mushroom soup! Melt butter in a large skillet over medium heat. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.

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