Chestnut Cream Dorayaki
Chestnut Cream Dorayaki

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chestnut cream dorayaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sift the cake flour and baking powder together. Add the "A" ingredients to the eggs, and beat with a hand mixer until it's pale and thick. Add sifted flour and baking powder, and fold it in with a rubber spatula. Add milk, and mix until the batter is smooth and creamy.

Chestnut Cream Dorayaki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chestnut Cream Dorayaki is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Cream Dorayaki:
  1. Prepare Batter
  2. Prepare 1 cup Self-Raising Flour
  3. Make ready 1/3 cup Sugar *Today I used Dark Brown Sugar
  4. Make ready 2 tablespoons Sweetened Chestnut Paste
  5. Take 2 Eggs
  6. Make ready 1/2 cup Water
  7. Get Filling 1
  8. Make ready 1/2 cup Thickened Cream *firmly whipped
  9. Get 2-3 tablespoons Sweetened Chestnut Paste
  10. Prepare 1-2 teaspoons Rum
  11. Prepare Filling 2
  12. Get 4-6 tablespoons Sweetened Chestnut Paste
  13. Get 10-12 Roasted Chestnuts *peeled and coarsely chopped

Write a review Please login or register to review Tags: CHESTNUT AND CREAM DORAYAKI. The dorayaki is perhaps one of the most well known and popular Japanese dessert. It is traditionally made of two small round pancakes, sandwiched together by a red bean paste, anko. It can also be filled with chestnut, matcha cream or sakura.

Instructions to make Chestnut Cream Dorayaki:
  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

It is traditionally made of two small round pancakes, sandwiched together by a red bean paste, anko. It can also be filled with chestnut, matcha cream or sakura. These days there are many variations. Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry.

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