
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use-up celery & tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Use-up Celery & Tomato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Use-up Celery & Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.
To begin with this particular recipe, we have to prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Make ready 1 tbsp vegetable oil
- Take 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 8 sticks celery, chopped
- Prepare 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Prepare 250 g new potatoes, diced
- Make ready 1 litre vegetable stock (I used Marigold powder)
- Make ready 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Prepare 1 tbsp dried oregano
- Get 1/2 tsp hot chili flakes
- Prepare 2 bay leaves
- Prepare Salt
- Take Ground black pepper
- Take 1/2 tsp brown sugar
- Get Crème fraîche (optional)
- Make ready Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario use up celery - Another advantageous asset of celery for wellness is to be able to over come cholesterol in a person's body.
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario use up celery - Another advantageous asset of celery for wellness is to be able to over come cholesterol in a person's body. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days.
So that’s going to wrap this up for this special food use-up celery & tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!