Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍞irish soda bread🍞. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The recipe name says it all - really easy. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
🍞Irish Soda Bread🍞 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🍞Irish Soda Bread🍞 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍞Irish Soda Bread🍞:
- Make ready 3 &1/4 cups all-purpose flour
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup quick-cooking oatmeal or regular rolled oats
- Take 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
- Prepare 1 teaspoon baking powder (make sure it’s fresh)
- Get 1 & 1/2 teaspoon salt
- Take 4 tablespoons very cold unsalted butter, cubed
- Get 2-3 tablespoons honey
- Make ready 1 & 3/4 cups buttermilk
- Prepare 1 large egg
- Take 2 teaspoons orange zest
- Take 1 cup dried currants
- Prepare 1/3 cup gold raisins
It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise.
Instructions to make 🍞Irish Soda Bread🍞:
- #Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- #Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- #Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- #Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- #Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. You can bake it in a cast iron frying pan (now that's traditional!) or an a regular baking sheet. Irish Soda Bread is a quick bread that does not require any yeast.
So that is going to wrap it up for this exceptional food 🍞irish soda bread🍞 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
