Icebox Cookies
Icebox Cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, icebox cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Icebox Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Icebox Cookies is something that I’ve loved my whole life.

Keeping a log of cookie dough in your fridge or freezer is the true genius move. It let's you have dessert ready in just a moment. Cranberry Icebox Cookies These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook icebox cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Icebox Cookies:
  1. Prepare 125 g Butter *softened
  2. Prepare 1/3 cup Caster Sugar
  3. Take 1 & 1/4 cups Plain Flour
  4. Get 1 Egg
  5. Make ready 6 Dried Halved Apricot *cut into 5-6mm pieces
  6. Prepare 1 tablespoon Cocoa Powder
  7. Get 1/4 cup Sliced OR Chopped Almonds

If that's not holiday magic, we don't know what is. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition.

Steps to make Icebox Cookies:
  1. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Flour and mix well, then divide the dough in half.
  2. (A) Add Apricot to a half of the dough. (B) Add Cocoa Powder and Almonds to the other half of the dough.
  3. Place each dough on a lightly floured surface or baking sheet. Shape into logs about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
  4. Preheat oven to 180ºC. Line baking tray with baking paper.
  5. Remove and discard plastic wrap on each dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.

In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended. Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen dough in supermarkets, there are a number of home icebox cookie recipes as well.

So that’s going to wrap this up with this exceptional food icebox cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!