Brown Rice Idli
Brown Rice Idli

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown rice idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The secret to good soft brown rice idlis is the avalakki / aval / poha. Poha is soaked and ground and added to the batter. I even add poha / aval to my regular idli batter and the texture is unbeatable. Brown Rice Idli is a South Indian recipe that is very popular in South Indian households.

Brown Rice Idli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brown Rice Idli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Idli:
  1. Make ready 4 cups Brown rice
  2. Make ready 1 cup Whole Urad dal
  3. Get 1 tsp Fenugreek seeds
  4. Get 1 cup Brown poha
  5. Prepare As needed Salt
  6. Prepare As needed Water

There is no much difference between this idli and our usual white rice idli. Grind urad dal until light and fluffy adding water now and then. Brown Rice Idli Recipe - Instructions Take whole urad dal, fenugreek seeds, brown rice and idli rice (if you are using) in a big bowl. Brown Rice Idlis Idli is one of my comfort food.

Steps to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

Brown Rice Idli Recipe - Instructions Take whole urad dal, fenugreek seeds, brown rice and idli rice (if you are using) in a big bowl. Brown Rice Idlis Idli is one of my comfort food. I learned to make it from my mom and we both tweaked the recipes few times to come up with a perfect proportion. But after coming to US, I had hard time grinding it properly and fermenting it. First grind urad dal,methi seeds and poha together in a mixie/grinder with little water.

So that’s going to wrap it up for this exceptional food brown rice idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!