Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Protein Ice Cream Salted Caramel - Enjoy Healthy Goodness! Protein Ice Cream Salted Caramel we believe nothing is more important than having the right healthy balance in the ice cream you love. We bring you the best combination of high protein.

To get started with this recipe, we must prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Make ready 200 g fat free quark,
  3. Make ready 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Get 10 g smooth runny peanut butter,
  7. Make ready 1 tiny pinch of salt,
  8. Take Some toffee & vanilla flav drops (I used MyProtein)

Salted caramel pea protein adds an extra oomph of salted caramel, while also making this ice-cream (shockingly) filling! This protein ice-cream sundae is one of those sweet treats you don't have to reserve for Sunday afternoons. Try our new Salted Caramel Protein Ice Cream, a thick and creamy dessert that's packed with serious protein! Morrisons Low Calorie High Protein Salted Caramel Ice Cream.

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

Try our new Salted Caramel Protein Ice Cream, a thick and creamy dessert that's packed with serious protein! Morrisons Low Calorie High Protein Salted Caramel Ice Cream. We no longer stock this item. While we have taken care in preparing this summary and believe it is accurate, it is not a. Add the (solid) coconut oil and maple syrup in a microwave safe bowl.

So that’s going to wrap it up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!