Corn paneer idli
Corn paneer idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn paneer idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli is a traditional dish of South-Indian households. It is usually prepared by using a batter which consists of black gram (urad dal) and rice. In this recipe, semolina (suji) has been used as batter. Suji provides great energy and is good for diabetics, apart from lowering cholesterol levels.

Corn paneer idli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn paneer idli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn paneer idli using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn paneer idli:
  1. Make ready For Idli:
  2. Prepare 2 tbsp ghee
  3. Take 1/2 cup semolina
  4. Prepare 1/2 cup curd
  5. Get 1/2 cup grated corn
  6. Take 1/2 cup grated paneer
  7. Take 6 green chillies, chopped
  8. Make ready 4 tbsp coriander leaves
  9. Prepare as per taste Salt
  10. Prepare 1/2 tsp eno
  11. Get For tempering:
  12. Prepare 1 tbsp oil
  13. Make ready 1 tsp mustard seeds
  14. Take Few chopped coriander leaves

Remove the idli plates, dip a spoon in water. Using the spoon remove the idlis. Add water little by little and make a smooth batter. It should have dripping consistency and not be very thick.

Steps to make Corn paneer idli:
  1. Roast semolina in melted ghee for a few minutes.
  2. Add grated corn, grated paneer, green chillies, salt, coriander leaves and curd. Mix well and keep aside for 10 minutes.
  3. Per heat the idli steamer and set the water for steaming.
  4. Apply Oil on the idli plates.
  5. In the mixture add eno and mix well.
  6. Add spoon of the mixture into the plates.
  7. Steam and cook the idlis for 15 minutes.
  8. Let it cool down for a while and then unmould the idlis from the plates.
  9. Just before serving, heat oil, add mustard seeds.
  10. When they stop spluttering, add on the top of the idlis.
  11. Take out in severing plate and sprikle coriander leaves.

Add water little by little and make a smooth batter. It should have dripping consistency and not be very thick. Heat oil in a pan, crackle in mustard seeds and urad dal. Pour this into the batter and mix well. Add in eno salt and mix well.

So that’s going to wrap this up with this special food corn paneer idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!