Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 indian dips for popadoms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One item you will find on everyone's Indian order is poppadoms. There is no denying that this crispy side is a staple when you order a takeaway. Whether you love to eat yours with your curry, an onion salad or a range of different dips we can guarantee that you will be fighting over the last one in the packet. A yellow coloured, fairly liquid dip.
3 Indian dips for popadoms is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 3 Indian dips for popadoms is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 3 indian dips for popadoms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 3 Indian dips for popadoms:
- Prepare Fresh tomatoes
- Take Red onion
- Prepare Fresh coriander
- Get Tsatsiki
- Prepare Cucumber
- Make ready Fresh mint
- Make ready Mango chutney
- Prepare Mango
Then I resort to opening jars of mango chutney. Super easy Indian mint sauce made to the Editor's own recipe. This is a very quick and easy recipe for a mint sauce dip to go with your poppadoms and starters. You can easily adjust it to your own taste.
Instructions to make 3 Indian dips for popadoms:
- Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
- Chop the tomatoes, drain any excess juice
- Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
- Chop cucumber & drain any excess juice
- Finely chop fresh mint
- Stir cucumber & mint into tzatsiki.
- Finely chop half a fresh mango
- Mix into mango chutney
This is a very quick and easy recipe for a mint sauce dip to go with your poppadoms and starters. You can easily adjust it to your own taste. It's best prepared fresh and ready to use and only takes a couple of minutes at most to make. This is a recipe for an onion salad that's traditionally eaten with Indian poppadoms, but that doesn't mean you cannot eat it with anything else! You may already buy poppadoms and jars of chutneys from supermarkets or takeaways, but now you can make your own fresh onion salad at home.
So that is going to wrap it up for this exceptional food 3 indian dips for popadoms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
