Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit salad infused in sorrel (zobo) drink. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruit salad infused in sorrel (zobo) drink is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fruit salad infused in sorrel (zobo) drink is something which I have loved my whole life.
Full of great taste, slightly sweetened and flavoured with just enough pineapple, ginger and sugar to keep it super tasty, zobo drink is just the perfect drink for everyone. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. The dried sepals of the hibiscus flower (not the petals) create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit salad infused in sorrel (zobo) drink using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad infused in sorrel (zobo) drink:
- Make ready Fruits of choice.. I used watermelon, pineapple, pawpaw
- Get Pomegranate (Ruman)
- Get Mint for garnish
- Get Zobo drink
Chilled Zobo syrup, zobo drink is commonly made in homes and sold on the streets in Nigeria. Zobo is the calyx of the roselle plant (a specie of hibiscus). It cuts across the tropical world, from the Caribbean where it is known as red sorrel to Nigeria where it is called zoborodo or zobo, Ethiopia, bissap and Malaysia, asam belanda. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa.
Instructions to make Fruit salad infused in sorrel (zobo) drink:
- Dice fruits into cubes
- Pour in the zobo drink, sprinkle pomegranate seeds
- Serve chilled. Garnish with mint. Enjoy!
It cuts across the tropical world, from the Caribbean where it is known as red sorrel to Nigeria where it is called zoborodo or zobo, Ethiopia, bissap and Malaysia, asam belanda. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. This shows that you can mix various secondary—natural—essences to your Zobo recipe, but the existence of the leaf is a must. Bring water to boil in a large pot. Add sorrel, ginger, orange peel, and allspice berries.
So that is going to wrap it up for this special food fruit salad infused in sorrel (zobo) drink recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
