Masala Idli
Masala Idli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Idli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Masala Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.

The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masala idli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Idli:
  1. Take 10 Prepared Idlis
  2. Take 1 onion chopped
  3. Get 1 tomato chopped
  4. Make ready 1/2 turmeric powder
  5. Get 1 tsp red chilli powder
  6. Make ready 1/2 tsp sambhar powder
  7. Get Few curry leaves and few coriander leaves
  8. Take to taste Salt

Masala Idli Bites -Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and cumin seeds are just perfect to pair with the hot cup of tea on lazy weekdays. We love masala idli and I often made it for our breakfast for on weekdays. Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.

Instructions to make Masala Idli:
  1. Heat oil in Kadai. Add mustard seeds, curry leaves and one broken dry red chilli. Fry for few minutes. Add chopped onion fry till golden brown in colour.
  2. Add chopped tomato and all dry ingredients and salt. Mix..well and saute it for few minutes.
  3. Add prepared idli. Mix well with all the masala. Add a little water so that the mas ala will not burn. Once it is done.
  4. Transfer to a serving plate. Garnish with curry leaves. Immediately serve hot… Masala Idly with any chutney.

Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack. Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as an evening snack or for morning breakfast or even as an appetizer for the party. Here are few more snack recipes to try Baked Masala Dal Vada Recipe Mixed Vegetable Curry Roll Recipe Apple Roses Recipe With Homemade Puff Pastry Sheets.

So that’s going to wrap this up with this exceptional food masala idli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!