Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian durian pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Durian Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Durian Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Indonesian Durian Pancake instructions For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee).
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Durian Pancake:
- Take For The Skin :
- Prepare 150 gram medium protein flour
- Make ready 1 tablespoon sago flour
- Take 15 gram sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 egg yolk
- Take 400 ml full cream milk
- Make ready 1 tablespoon melted butter
- Prepare to taste Food coloring according
- Take For the Filling:
- Get About 100 ml of thick cream (I use whipped cream ready to use)
- Get 800 gram durian meet
Divide the mixture into several parts, add the food color according to taste in each mixture. Indonesian Durian Pancake step by step For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. Just as the name suggests, the prime difference between an ordinary pancake and a Durian pancake is the presence in it of a Durian fruit.
Instructions to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
Divide the mixture into several parts, add the food color according to taste in each mixture. Just as the name suggests, the prime difference between an ordinary pancake and a Durian pancake is the presence in it of a Durian fruit. Other (equally and less exotic) ingredients include pandan leaf, wheat flour, eggs, and coconut milk. This dessert is quite easy to make and is best enjoyed with Kopi Tubruk (Indonesian black coffee). Ingredients How to make Durian Pancakes: Prepare durian fruit (just take the meat).
So that is going to wrap it up with this exceptional food indonesian durian pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
