Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Old fashioned bread pudding, shortcut is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Old fashioned bread pudding, shortcut is something which I’ve loved my whole life.
Discover A Twist On Bread Pudding With Bananas And Dried Cherries. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Usually, old fashioned recipes for bread pudding call for stale bread.
To begin with this recipe, we have to first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Get 8 slices bread (I used a seeded granary bread)
- Prepare 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Prepare 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Prepare Sugar (to sprinkle at the end)
Combine all remaining pudding ingredients in. Combine bread and raisins in large bowl. Old Fashioned Bread Pudding Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort.
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
Old Fashioned Bread Pudding Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug. And I just so happened to have a half a loaf of French bread leftover. Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then.
So that’s going to wrap it up with this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
