Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, i enjoy eating it's with kunun gyada 1post1hope. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kunu geda, or kunun gyada, is another popular version of the kunu recipe. Unlike the previous two versions of the drink, it's very thick and can even pass for a delicious and nutritious breakfast. The thickness of kunu geda comes from rice, and the signature nutty flavour is the result of using groundnuts in the recipe. Three delicious delicacies from the North of Nigeria - Northern Nigerian is known for its gruels, staple fufu and soups.
I enjoy eating it's with kunun gyada 1post1hope is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. I enjoy eating it's with kunun gyada 1post1hope is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook i enjoy eating it's with kunun gyada 1post1hope using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make I enjoy eating it's with kunun gyada 1post1hope:
- Get 4 cups Flour
- Make ready 1 cup Sugar
- Make ready Milk 4tp
- Make ready 1 Egg
- Prepare Water
- Take G/nut or butter
- Make ready Baking powder half teaspoon
Depending on the grain used, it is known in Hausa language as "kunun aya" (from tiger nuts) this is one of the most preferred types of kunu due to the many health benefits of tiger nuts. others are"kunun gyada" (from groundnut milk and rice gruel) or kunun. The Kunu drink was one that I loved so much. I enjoyed it because of its taste especially when served chilled. Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did fill my stomach more than some other snack.
Steps to make I enjoy eating it's with kunun gyada 1post1hope:
- Firstly you have to sieve ur flour after sieving it's den u add milk powder sugar baking powder.
- Break ur egg
- Add water to the dry ingredients then add d egg put 1 teaspoon of g/nut oil mix them very well until u have a sticky dough it's should not be watering.
- Fry in a pan with butter or g/nuts oil on a low heat cover d pan enjoy.
I enjoyed it because of its taste especially when served chilled. Due to its thickness, I'd say I sometimes had it as my meal - drinking about two glasses did fill my stomach more than some other snack. Here I would share a brief one about kunu and its health benefits. Kunun Gyada A light porridge from Kunun Gyada is much like pap (Akamu or ogi) except that it is made from raw groundnuts and rice instead. To prepare the meal, simply boilgroundnut milk and add to rice blended with cool water.
So that is going to wrap this up for this exceptional food i enjoy eating it's with kunun gyada 1post1hope recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
