Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vendhaya idli fenugreek idly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendhaya idli fenugreek idly is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vendhaya idli fenugreek idly is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don't taste the bitterness. This Vendhaya Idli is a part of the Kongunad Cuisine of Tamil Nadu. Though it is called Fenugreek Idlis, these do not taste bitter.
To get started with this particular recipe, we must prepare a few components. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Take 250 gm idli rice
- Prepare 1 tablespoon fenugreek seeds
- Prepare 1/4 spoon baking soda
- Take to taste Salt
- Get As needed water
It has fenugreek seeds and rice but doesn't even taste bitter. Fenugreek is good to reduce the body heat, and also it's good for stomach upsets and a must for nursing moms. Especially for nursing mom's they can take fenugreek in any format and as many they need. It's also good for diabetes patients.
Instructions to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
Especially for nursing mom's they can take fenugreek in any format and as many they need. It's also good for diabetes patients. Vendhaya Idli/ Fenugreek Idli All of us make idlies with rice and urad dal.this recipe for idli uses rice and fenugreek seeds without urad dal. It is a kongunad speciality, in fact very few people know the recipe in kongunad, leave alone tamil nadu. Fenugreek, a staple in Indian cooking has many health benefits.
So that is going to wrap it up for this exceptional food vendhaya idli fenugreek idly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
