Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I’ve loved my whole life.
I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. There are certain foods I can eat most every day. I have started making my favorites healthier.
To get started with this particular recipe, we must first prepare a few components. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Make ready 5-6 large potatoes peeled and cut into large bite size pieces
- Get 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Get 4 cloves roasted garlic minced
- Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Take 6 cups low sodium chicken broth
- Make ready to taste Seasonings
- Take Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Prepare Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Prepare Adjust to your liking
It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! *This post contains affiliate links.
Steps to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! *This post contains affiliate links. Most everyone was happy with it the first time we tried it, but I knew the soup could be better. The soup originally used fat-free sour cream, which I felt gave it a too-tart taste. After tweaking a few ingredients, the recipe now calls for reduced-fat sour cream, and we all are much happier with the results." –Recipe by Ann.
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