Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian-mie goreng. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes.
Indonesian-Mie Goreng is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian-Mie Goreng is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian-mie goreng using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian-Mie Goreng:
- Make ready 1 small cup tofu-cut into small pieces
- Prepare 1 small cup Capsicum-cut sliced
- Make ready 1 small cup carrots-cut sliced
- Take 1 small cup mustard leaves(savi)
- Prepare 3 tbsp indonesian Sweet sauce- easily available in super market
- Prepare (Kecap Manis)
- Make ready 3 tbsp chilly sauce(sambhal)
- Take 1 small cup spring onions
- Make ready 1 Medium size Onion-cut sliced
- Prepare 2-3 Garlic cloves-cut sliced
- Make ready 3-4 Fresh whole Red chillies
- Prepare 1 teaspoon Black pepper powder
- Make ready 2 tbspoon oil
- Make ready 1 packet Hakka Noodles
- Get to taste Salt according
- Make ready Ingredients for sambhal:
- Make ready 1 medium Size Onion
- Prepare 2 medium Size tomatoes
- Prepare 4-5 Garlic cloves
- Make ready 7-8 Fresh whole Red chillies
- Make ready to taste Salt
- Get 1/4 teaspoon sugar
- Make ready 1 tbspoon oil
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Indonesian Mie Goreng Is a stir-fried noodle dish with sweet and spicy flavours. This authentic dish from Indonesia (my lovely hometown) is one of its kind for its special seasoning, the sweet soy sauce.
Instructions to make Indonesian-Mie Goreng:
- First take pan boil water and add noodles,Boil noodles till done but not v soft,sieve it and add 1 tablespoon oil and keep it aside.
- Put oil in a pan and add sliced onions then stir it for sometime then add sliced Garlic and then all sliced veggies,stir it properly n add salt n pepper powder and chilly sauce(sambhal)then add boiled noodles and sweet sauce and add spring onions and serve it.
- Sambhal:put oil in pan and add onions cut into big pieces and add tomatoes,garlic n Red whole chillies,all cut into big pieces,add sum salt n sugar and stir it nicely till tomato water dries,then keep it aside for sometime.once cold then blend all together.
Mie Goreng (or Mee Goreng) Indonesian Mie Goreng Is a stir-fried noodle dish with sweet and spicy flavours. This authentic dish from Indonesia (my lovely hometown) is one of its kind for its special seasoning, the sweet soy sauce. This one-pan meal is fast to prepare for a lunch or week night dinner. Mie Goreng, which directly translates to "noodle fried", is available everywhere in Indonesia. It's an incredibly flavorful and versatile dish, yet so quick and easy to make.
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