Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian masala chai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Masala Chai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indian Masala Chai is something that I have loved my whole life.
Originating in South Asia, most notably India. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Add the milk and sugar to the pan and bring to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian masala chai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Masala Chai:
- Prepare 500 ml fresh milk
- Make ready 2 tbs black tea
- Make ready 3 cm ginger
- Make ready 4 pcs cardamom pods
- Take 1 stick cinnamon
- Take 1/2 tsp Basil powder
- Take 2-3 tbs palm / brown sugar
To make authentic masala chai, all you need is some black tea, a few spices, and your milk choice. I grew up watching my parents drink chai two times a day - morning and afternoon. I'm Punjabi, so we actually call it "cha" and not chai, but same difference. Masala Chai is the local name for the world famous spiced tea from India also known as ' Chai Tea '.
Instructions to make Indian Masala Chai:
- Heat the milk in a pot on medium heat
- Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks
- Let the milk boil, then add the tea, basil powder and palm sugar
- Keep stiring the milk to avoid it's over boiling
- After a while remove it from the stove and strain while pouring it into a cup
- Tea is ready. Enjoy!
I'm Punjabi, so we actually call it "cha" and not chai, but same difference. Masala Chai is the local name for the world famous spiced tea from India also known as ' Chai Tea '. Most Indians start their day sipping a cup of hot tea with milk and a few aromatic spices. It just brightens up the day and makes them energetic. When I heard the americans refer to this as chai tea, I was quite surprised.
So that is going to wrap it up with this exceptional food indian masala chai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
