Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chuqandar ka halwa i love metha #cookpadapp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chuqandar ka halwa I love metha #cookpadapp is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chuqandar ka halwa I love metha #cookpadapp is something which I have loved my whole life. They’re fine and they look fantastic.
Methi Chuqandar Gosht is extremely healhty as chuqandar increases your blood. It is very easy to make so give this a try and enjoy! Watch this Masala TV video to learn how to make Methi Chuqandar Gosht and Sabziyon ka yakhni pulao Recipes. Beetroots are also commonly referred to as Sweet Beets, as they are very sweet in taste.
To begin with this particular recipe, we must prepare a few components. You can cook chuqandar ka halwa i love metha #cookpadapp using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chuqandar ka halwa I love metha #cookpadapp:
- Make ready 2 cup chuqandar kadu kash li Huey
- Take 1 cup sugar
- Prepare 1/2 kg milk
- Get 1/2 cup khoya
- Prepare 1/4 cup ghee
- Make ready 1 tbsp Coconut chora
- Make ready 1 tsp Green ilichi powder
- Get Nuts Katy Huey as required
Taste turned out like that of a sweets. This dish is called Double ka Meetha as it is made using bread slices which are also called double roti in some parts of India. Serve this Halwa with some Cream, and your Qubani ka Meetha is ready!!!! Note: Edible Camphor should be used very little, just a pinch or else you will get a bitter or rather.
Steps to make Chuqandar ka halwa I love metha #cookpadapp:
- Method pahly ghee main cut kiey Huey nuts roast ker k chuqandar dal ker tab tak bhoney Jun tak us ka matcha pun khatam ho jaey milk ko garm ker k add ker len or milk dry hony tak cook ker len phir sugar ilichi powder add ker k cook ker len sugar ka pani dry ho jaey to khoya add ker k jub tak mix kren jub tak halwa pan chorny lagy agar pieces main rakhna chatni hain to aik pot ko gross ker k halwa dal ker level ker k coconut ka chora nuts dal ker thanda hony per pieces kit ker len mazidar halwa
Serve this Halwa with some Cream, and your Qubani ka Meetha is ready!!!! Note: Edible Camphor should be used very little, just a pinch or else you will get a bitter or rather. One such meetha that is light on stomach and calories, quick to get prepared, nonetheless satisfies my sweet cravings is Kaddu ka Meetha. For all those of you who haven't tried this delicious meetha yet, I recommend you prepare it and try it atleast once. I learnt this dish from a.
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