Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how i love my wet fry mutton. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How I love my wet fry mutton is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. How I love my wet fry mutton is something which I have loved my entire life. They’re fine and they look wonderful.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery but. Sauté until the goat/mutton is browned well. Cook till the goat/mutton is tender.
To begin with this recipe, we have to prepare a few components. You can have how i love my wet fry mutton using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How I love my wet fry mutton:
- Prepare 1/2 kg mutton
- Make ready cubes I big onion cut in
- Take 3 tomatoes blended or cut into small cubes
- Make ready 2 cloves grated garlic
- Prepare 1 maggi cube
- Prepare 300 ml water
- Make ready Cooking oil
- Take Black pepper
- Get Salt
Add the mutton pieces and roast them until a change in color appears. Fry the mutton pieces at medium high heat until the meat pieces lose their raw colouring. Next, mix the wet masala paste with ¼ cup of yogurt and whip it well. Pour this into the pan, stir and mix.
Steps to make How I love my wet fry mutton:
- Boil your mutton in the 300 ml water till tender.
- Letbthe water dry…add your onions and cooking oil till translucent. Add garlic and cook for futher 2 mins
- Add your tomatoes puree or the tomato cubes stir.add the Maggie cube and season to your liking.
- Cook until the Maggie cube is well cooked and tomatoes well mashed
- Serve as to your appetite
Next, mix the wet masala paste with ¼ cup of yogurt and whip it well. Pour this into the pan, stir and mix. The recipe of mutton biryani calls for goat meat (lamb) on bone. Clean and wash it well, then drain all the water, if any. Then, you need to make a paste of fresh ingredients to gives a nice spicy and tasty punch to the meat.
So that’s going to wrap it up with this exceptional food how i love my wet fry mutton recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
