Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)!
Pepes Ikan Cod - Steamed Cod is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pepes Ikan Cod - Steamed Cod is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Prepare 2 pieces Cod Fillet
- Make ready Leaf Banana
- Prepare 3 stalks spring onions, cut in 1cm length
- Get 1 stalk lemongrass, finely chopped
- Take 6 cherry tomatoes, cut in a half
- Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Get 2 kaffir lime leaves
- Take 2 bay leaves
- Make ready 1 egg
- Prepare 3 tbsp oil
- Take Spice Paste :
- Prepare 5 shallots
- Get 3 garlic cloves
- Make ready 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Get 1 thumb size of ginger
- Prepare 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp sugar
You can naturally likewise make use of other fish, such as tuna, cod, trout and so on. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together. Pour the chilli mixture over the fish. Serve and enjoy it hot with steamed rice.
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
Pour the chilli mixture over the fish. Serve and enjoy it hot with steamed rice. Don't forget to print this recipe Recipe at: http://www.themeatmen.sg/steamed-cod-fish Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat do. Also very nice with pureed cauliflower.
So that is going to wrap it up with this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
