Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, idiyappam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Idiyappam is a culinary speciality in Sri Lanka and throughout the Indian states of Tamil Nadu, Kerala, and Karnataka. The name idiyappam derives from the Tamil and Malayalam word idi (meaning beat) and appam, (meaning pancake).
Idiyappam is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Idiyappam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have idiyappam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idiyappam:
- Get 1 cup Rice flour
- Prepare 2 cup Hot water for kneading
- Get to taste salt
- Get as needed oil
- Get 2 cups water for streaming
- Prepare To serve with
- Make ready 1 cup Sweet Coconut milk
Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner. You can also serve with Chicken Stew. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka.
Steps to make Idiyappam:
- First take a pan and roast the rice flour, till the flour is very hot to touch. Remove and set aside.
- Take a pan and add in 1.5 cups of water and allow it to boil.
- Take a idly cooker/ Streamer add in some 2 small cups of water and allow it to boil.
- Now add salt and oil to the roasted rice flour. Mix well Add hot water slowly, with the help of spatula mix the flour well. Add water little by little and make it as tight dough. Adjust water as per the rice flour.
- Prepare small oblong balls and load it in the idiyappam press. Grease the idli plate with little oil. Press the idiyappam strings onto idly plate. Once the dough is pressed, transfer the plate to a steamer and steam the idiyappam for 10 mins. After 10 mins of steaming, rest the idli plates for 5 minutes before removing the idiyappam. Serve idiyappam with sweet coconut milk.
You can also serve with Chicken Stew. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka. Idiyappam is usually served with a variety of side dishes like peas curry, vegetable kurma, chicken stew, egg or chicken curry. Another popular way to serve Idiyappam is with a dollop of ghee, grated coconut and sugar or with sweetened coconut milk. This combination is popular among children.
So that’s going to wrap this up for this special food idiyappam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
