Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer jalebi recipe i. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Jalebi Recipe I is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer Jalebi Recipe I is something that I’ve loved my whole life.
I have been blogging for many years now and I can say that it has been an amazing … Paneer Jalebi is a great desi dessert for Paneer lovers. Paneer, as you know is counted as a premium ingredient for vegetarians; we thought of trying this … पनीर की जलेबी बनाने की विधि एक दम आसान तरीके se paneer jalebi is an authentic indian traditional desert recipe with a twist of. HI Friends,Presenting you all with a Sweet Recipe "Paneer Jalebi" A Authentic Sweet Recipe made out of paneer. Also known as Chhena jalebi Recipe, Bengali chanar jalebi, Paneer jalebi recipe, Food.
To get started with this recipe, we must first prepare a few components. You can cook paneer jalebi recipe i using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Jalebi Recipe I:
- Make ready 200 gm cottage cheese
- Make ready 2 cup sugar
- Make ready 2 cup refined oil
- Make ready 1/2 teaspoon green cardamom
- Make ready 2 pinch colour
- Get as required water
- Get For Dough
- Make ready 1/4 teaspoon baking powder
- Take For The Main Dish
- Get 4 teaspoon milk
- Make ready 1 bowl all wheat flour
- Prepare 1 tbsp corn flour
Try this paneer loaded jalebi, which is not only rich in taste but will also leave you craving for more. Give the usual jalebis a typical North-Indian twist and prepare these yummy paneer jalebis at home. Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi Paneer Jalebi is one amazing sweet recipe straight from the land of amazing sweets. A tempting variation in the usual jalebi will surely delight your friends and family for sure.
Steps to make Paneer Jalebi Recipe I:
- STEP-1 - Boil water in a deep-bottomed pan over high flame and mix in sugar. Stir until sugar dissolves completely. Put in a pinch of green cardamom powder and let the syrup boil. Stir for a while. Once the syrup is of one string consistency, turn off the flame.
- Step 2 - Now, take a dough kneading plate and add wheat flour and corn flour in it along with baking powder, cardamom powder, and cottage cheese and add two pinch yellow colour. Mix all the ingredients and add enough water to knead a soft dough.
- Step 3 - Take the small amount of cottage cheese dough and make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished.
- Step 4 - Next, put a kadhai on high flame and heat oil in it. When the oil is hot enough, gently place these jalebis in the kadhai and deep fry until golden in colour. Once the jalebi is ready, soak it in the prepared sugar-cardamom syrup. Ke
- Step 5 - After a few hours, place a pan on medium flame and heat the syrup with soaked jalebis for 2-4 minutes, and then turn off the flame. Cover the pan with a lid again for half an hour and then open it, you will observe the jalebis have become bigger in size. - - Serve these paneer jalebis at room temperature and enjoy with your loved ones!
Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi Paneer Jalebi is one amazing sweet recipe straight from the land of amazing sweets. A tempting variation in the usual jalebi will surely delight your friends and family for sure. Made with the goodness of Paneer and dipped in sugar syrup, this crunchy jalebi will […] पनीर की जलेबी - बनाने में एकदम आसान , Paneer Jalebi Recipe, Bengali chanar jalebi, paneer ki jalebi kaise banti hai, paneer ki jalebi kaise. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.
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