Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted olive oil popcorn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Olive Oil Popcorn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salted Olive Oil Popcorn is something which I have loved my entire life. They are nice and they look fantastic.
Add in popcorn kernels and cover until all popped. Stay inspired to live healthy and satisfy your flavor and crunch cravings. The convenient package makes our Olive Oil & Sea Salt Popcorn the perfect nosh for the movies, whether you're out at a big screen or home at a little one. Enjoy your movie, enjoy your snack, enjoy your day!
To get started with this particular recipe, we must first prepare a few components. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Olive Oil Popcorn:
- Get 2 tbsp olive oil
- Make ready Handful corn kernels
- Get Salt (I used pink salt)
Sea Salt & Olive Oil Thrive on our Sea Salt & Olive Oil Popcorn. Created in partnership with Chef Giada De Laurentiis, this is a tasty snack of whole grain popcorn topped with a blend of flavorful olive oil and sea salt. We make it simple so that you - and your whole body - feel good. Add moringa powder, sea salt, and olive oil to a bowl of popcorn.
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
We make it simple so that you - and your whole body - feel good. Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Heat the olive oil and two popcorn kernels in a saucepan on medium heat. Cover the saucepan and wait for the kernels to pop. Make a batch of this delicious popcorn for your next movie night and you'll start a new tradition.
So that’s going to wrap this up with this special food salted olive oil popcorn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
