Iced Chocolate Coffee
Iced Chocolate Coffee

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, iced chocolate coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iced Chocolate Coffee is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Iced Chocolate Coffee is something which I’ve loved my entire life.

Never Run Out of Gourmet Coffee Again! Choose From A Great Range Of Chocolates Perfect For Every Occasion! Bring water and coffee to a boil in a saucepan. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.

To get started with this recipe, we have to first prepare a few components. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Iced Chocolate Coffee:
  1. Prepare For the cold brew coffee:
  2. Get 500 ml water
  3. Make ready 50 g ground coffee beans
  4. Make ready For the chocolate syrup:
  5. Take 45 g cocoa powder
  6. Take 100 g brown sugar
  7. Prepare 125 ml water
  8. Make ready To make each iced latte:
  9. Take 100 ml cold brew coffee
  10. Prepare 150 ml dairy free milk
  11. Take 2 tbsp chocolate syrup
  12. Take crushed ice

Stir in UNJURY Chocolate Classic or Chocolate Splendor. Mocha Iced Coffee is a crowd-pleaser and tempts even those who don't appreciate coffee much. The icy drink is more closely related to some sort of liquid dessert than to a cup of Joe. For me, the chocolate-coffee combo reminds me of drinkable tiramisu!

Instructions to make Iced Chocolate Coffee:
  1. To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
  2. To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
  3. To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk

The icy drink is more closely related to some sort of liquid dessert than to a cup of Joe. For me, the chocolate-coffee combo reminds me of drinkable tiramisu! Some people say that coffee has a bit of the same taste notes of chocolate. Thus, making it a perfect complement to the taste of chocolate. An Iced Mocha tastes like cold iced coffee with an extra layer of rich chocolate flavor.

So that’s going to wrap it up for this exceptional food iced chocolate coffee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!