Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried iceberg lettuce & prawns with garlic & chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I’ve loved my entire life.
Add lettuce; cook, stirring occasionally, until lettuce. Procedure to make Stir-Fried Iceberg Lettuce To make the sauce In a small bowl, combine the soy sauce, apple cider vinegar, sesame oil, Vegetarian oyster sauce, Red chili flakes, pepper powder and sugar. Use a small whisk and mix the ingredients to combine. In fact, stir-fried lettuce is a very popular Cantonese dish and is served in many restaurants in China.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- Take 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Prepare 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Take Fresh OR Dry Chilli as required *finely chopped
- Make ready 150 g Prawns
- Make ready 2-3 teaspoons Soy Sauce
- Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
But Young cooks it all year long, following the seasons: this technique works well with spinach or romaine or watercress, baby bok choy or napa cabbage – even asparagus, snow peas, and snap peas in appropriately-sized bits. Stir fried iceberg lettuce with oyster sauce couldn't be simpler to make and so delicious to eat. A little bit of oil, add lettuce and stir fry until wilted and finish with a drizzle of oyster sauce. For many years, I avoided oyster sauce because my children's allergy test results to shellfish were ambiguous and I avoided out of caution.
Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.
A little bit of oil, add lettuce and stir fry until wilted and finish with a drizzle of oyster sauce. For many years, I avoided oyster sauce because my children's allergy test results to shellfish were ambiguous and I avoided out of caution. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp.
So that’s going to wrap this up with this special food stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
