IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my entire life.

Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Take 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Take 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Take 100 gram cabbage
  6. Take 100 gram mustard green
  7. Get 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Take 1 tablespoon oyster sauce
  10. Prepare 3 tablespoon chilli sauce
  11. Prepare 1 teaspoon cornstarch dissolve in a little water
  12. Get Enough salt, sugar and pepper
  13. Get 350 ml water
  14. Get 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)

If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. There are so many different ways to customize your veggie stir fry, the combinations are endless!

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well.

So that’s going to wrap it up for this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!