Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punkin pie bread pudding (i). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punkin pie bread pudding (I) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Punkin pie bread pudding (I) is something which I’ve loved my whole life.

Dried Cherries Add A Festive Touch To This Bread Pudding. Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended.

To get started with this particular recipe, we must prepare a few components. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punkin pie bread pudding (I):
  1. Get 6 large eggs
  2. Prepare 15 oz pumpkin puree
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 1 cup brown sugar
  5. Get 1 cup heavy cream
  6. Get 1 tablespoon vanilla extra
  7. Take 1 cup milk
  8. Take 1/2 teaspoon kosher salt
  9. Take 2 teaspoons ground cinnamon
  10. Prepare 1 teaspoon ground ginger
  11. Get 1/2 teaspoon ground cloves
  12. Prepare 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Get nonstick cooking spray, for greasing
  15. Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Get toasted pecans, chopped, for garnish
  17. Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving

One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Punkin pie bread pudding (I) is one of the most favored of recent trending foods on earth.

Instructions to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

This is gonna smell and look delicious. Punkin pie bread pudding (I) is one of the most favored of recent trending foods on earth. How to Make Pumpkin Bread Pudding After the bread has slightly hardened overnight or toasted in the oven, it's time to make the pudding. In a medium bowl, whisk together the eggs, milk, both sugars, pumpkin pie spice, vanilla, and the can of pumpkin puree. Pour this mixture over the bread and press it down to coat the bread.

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