I Can’t Believe It’s That Easy Chicken!
I Can’t Believe It’s That Easy Chicken!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i can’t believe it’s that easy chicken!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I Can’t Believe It’s That Easy Chicken! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. I Can’t Believe It’s That Easy Chicken! is something that I have loved my whole life. They’re nice and they look wonderful.

Ingredients of I Can't Believe It's That Easy Chicken! Great recipe for I Can't Believe It's That Easy Chicken!. In a high-sided baking dish, pour in rice and place sliced carrots and potatoes on top. Place chicken on the bed on vegetables.

To get started with this particular recipe, we have to prepare a few components. You can cook i can’t believe it’s that easy chicken! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make I Can’t Believe It’s That Easy Chicken!:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 10 cloves garlic, minced
  3. Get 1/8 teaspoon black pepper
  4. Make ready 2 tablespoons poultry seasoning
  5. Take 1 green pepper, sliced
  6. Prepare 2 onions, sliced

Bring to a boil over high heat. Scrape sides of bowl and add oil. Scrape sides of bowl & add Tandoori Paste. Add Tomatoes, water, stock paste & lentils.

Steps to make I Can’t Believe It’s That Easy Chicken!:
  1. Rinse and pat dry your chicken…..
  2. Place chicken in baking pan……
  3. Sprinkle ingredients over chicken……
  4. Place sliced onions and green pepper around chicken…..
  5. Cover and bake at 400 degrees for one hour…..
  6. Uncover and bake until chicken is golden on top……about 20 minutes more……
  7. Serve and enjoy 😉!

Scrape sides of bowl & add Tandoori Paste. Add Tomatoes, water, stock paste & lentils. Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well. Remove chicken to serving platter and keep warm.

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