Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salted broad beans with iberico ham #seasonsupply. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted broad beans with iberico ham #SeasonSupply is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salted broad beans with iberico ham #SeasonSupply is something which I’ve loved my entire life. They’re nice and they look fantastic.
Drain in a colander and place under cold running water to refresh, then drain again. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Heat up the olive oil in a frying pan. Stirring all the time until the onion got softened.
To begin with this particular recipe, we have to first prepare a few components. You can have salted broad beans with iberico ham #seasonsupply using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted broad beans with iberico ham #SeasonSupply:
- Get 25 gr iberico ham
- Prepare 100 gr broad beans
- Prepare 3 garlic cloves
Preparation Bring a large saucepan of salted water to the boil. Drain them and place in a bowl of cold water to stop them from cooking further. Cooked ham, some fresh broad beans, sugar, monosodium glutamate, milk soup, cooked chicken oil, refined salt, refined oil, a little starch. Add the prepared broad beans and wine and cook over high heat until the liquid is reduced by half.
Instructions to make Salted broad beans with iberico ham #SeasonSupply:
- Get the beans
- (optional) I like them soft so I boiled them for 15 min.
- Heat the oil and add the iberico ham and garlic for a minute until garlic becomes golden. Then add the beans and stir for a couple of minutes.
- Serve and enjoy!
Cooked ham, some fresh broad beans, sugar, monosodium glutamate, milk soup, cooked chicken oil, refined salt, refined oil, a little starch. Add the prepared broad beans and wine and cook over high heat until the liquid is reduced by half. With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. Place the asparagus in a pan with a little olive oil, salt and a splash of stock and put a lid on. Heat a dash of olive oil in an ovenproof pan and cook the monkfish until nicely browned all over.
So that’s going to wrap it up for this special food salted broad beans with iberico ham #seasonsupply recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
