Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ikan woku masak belanga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ikan Woku Masak Belanga is something which I’ve loved my entire life.

Lihat juga resep Tuna Woku Belanga Manado enak lainnya. Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Lihat juga resep Ikan tongkol woku kemangi ala manado enak lainnya. Cara Memasak Ikan Woku Khas Manado.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Make ready 1 flat head (1000 gram)
  2. Prepare 1 lemon, extract juice
  3. Make ready 3 teaspoon oil
  4. Prepare 4 kaffir lime leaves
  5. Take 1-2 turmeric leaves
  6. Prepare 1-2 pandanus leaves
  7. Get 200 cc water
  8. Make ready 2 cummin leaves, thinly sliced (optional)
  9. Prepare 2 spring onions, coarsely chopped
  10. Get 25 gram lemon basil leaves
  11. Take 2-3 lemon grass, bruised
  12. Prepare Spices and Ground :
  13. Make ready 4 red chillies
  14. Take 50 gram bird's eye chilli (optional)
  15. Take 1 teaspoon gingger powder
  16. Make ready 1-2 tomatoes
  17. Make ready 1-2 teaspoon turmeric powder
  18. Prepare 5 candlenuts, roasted
  19. Prepare 1 teaspoon salt
  20. Take 1 teaspoon sugar

Setelah mendidih masukkan tomat dan daun bawang, kecilkan api. Selain daging, woku juga bisa digunakan dalam pengolahan beragam jenis ikan laut maupun tawar. Untuk ikan woku belanga, pertama bumbu halus atau cincang terlebih dahulu ditumis dalam belanga. Kemudian ikan ditumis bersama bumbu yang sudah matang ini.

Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

Untuk ikan woku belanga, pertama bumbu halus atau cincang terlebih dahulu ditumis dalam belanga. Kemudian ikan ditumis bersama bumbu yang sudah matang ini. Bisa juga diberi kuah atau tidak. Ikan woku belangan sangat pas disajikan dalam keadaan hangat. Perdana masak resep ini dan suami sukak bgt, makasi bnyk kak resep enaknyaa.

So that is going to wrap this up with this special food ikan woku masak belanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!