Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, strawberry icecream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Icecream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Icecream is something that I have loved my whole life.
Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. The biggest problem with making strawberry ice cream is that fresh strawberries, which are mostly water, freeze solid when mixed with the ice cream base. You end up with large chunks of strawberry ice cubes in a sea of creamy goodness, and that's kind of a killjoy for me.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry icecream using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Icecream:
- Take 500 g fat free Greek yoghurt
- Take 300 g fresh strawberries
- Take Approximately 120g honey
And do whatever is within your human power to resist the urge to drink this with a straw. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions. Strawberry ice cream can be a bit of a beast to master. It's often bland and can easily turn icy.
Instructions to make Strawberry Icecream:
- Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
- In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
- To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰
Strawberry ice cream can be a bit of a beast to master. It's often bland and can easily turn icy. THIS strawberry ice cream recipe is neither of those things. It's full of fresh strawberry flavor and super creamy. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
So that’s going to wrap this up with this special food strawberry icecream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
