Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana icecream (with 3 ingredient). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana icecream (with 3 ingredient) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana icecream (with 3 ingredient) is something which I have loved my entire life.
The Easiest Homemade Ice Cream Ever. So how easy is it to make this ice cream? Satiate your sweet cravings with this delicious and easy to make ice cream! A scoop of creamy and delicious ice cream can instantly change your mood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana icecream (with 3 ingredient) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana icecream (with 3 ingredient):
- Get 5-6 small sized banana
- Make ready 50 g chocolate (I have used dairy milk)
- Prepare 1 spn sugar
Combine banana, milk, and honey in a food processor and pulse until smooth and creamy. Swirl in a little bit of. Try this Chocolate Banana Ice Cream with only three ingredients. Blend in a food processor or quality blender until smooth.
Instructions to make Banana icecream (with 3 ingredient):
- Chop the banana,place them in a plate and freeze it for 6 hours untill it becomes hard
- Once the banana is freezed, add it in a mixer,add chocolate and sugar
- Make it into a smooth paste consistency
- Pour the banana mix in air thight container and close the lid
- Freeze it for 6-8 hours or overnight: take it out and drizzel it with chocolate syrup for serving if needed:)
- Note: don't keep this icecream for long,since it is made from banana finish it on the same day when it's made.
Try this Chocolate Banana Ice Cream with only three ingredients. Blend in a food processor or quality blender until smooth. If the mixture is too thick or you have difficulty blending, then add a few tablespoons of cashew milk or coconut water. Next day once the bananas are frozen, take a blender and blend all frozen bananas until you get creamy texture. Transfer the blended bananas in an airtight container, add some honey and chocolate chips.
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