Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, iced biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. Iced cookies do more than just taste good. They also satisfy your hunger for beauty with the icings, frostings, and glazes that turn them into mini-masterpieces. Here's a guide to some our most popular types of iced cookies – ranging from clever cut-outs to simple drop cookies – embellished with toppings that take them over the top.
Iced Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Iced Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook iced biscuits using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Iced Biscuits:
- Take ingredients
- Get 100 g/3½oz of Butter
- Take 100 g/3½oz of Caster Sugar
- Take 1 Medium Egg
- Get 275 g/10oz of Plain Flour
- Prepare 1 tsp Vanilla Extract(optional)
- Get decorating
- Get 400 g/14oz of Icing Sugar
- Take 3-4 tbsp Water
- Get 2-3 drops Food Colouring(optional)
Bake your cookies and allow them to cool. Fresh from your oven, your cookies will be too hot to handle, but even warm cookies can cause your icing to melt and ruin your designs. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined.
Steps to make Iced Biscuits:
- Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until mixed well.
- Beat in the egg and vanilla extract(optional) until well mixed well.
- Add the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm.
- Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray.
- Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any.
- Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Iced butter cookies can be stored at room temperature in an airtight container. To store them without icing, just make sure the cookies have cooled, and then they are ready to go. These Christmas Butter Cookies do take a little extra time, but it's worth it!
So that’s going to wrap it up with this exceptional food iced biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
