How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe
How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe. Mawa ya khoya bnane ke liye aap sabse pahle mote tale ki kdahi le lijiye. dhyan rahe kdahi mote tale ki honi chahiye . Patle tale ki kdahi me doodh jal jata hai or khoya ya mawa ache se nhi ban pata. kdahi ko ache se dhokar gas par chda lijiye or usme doodh daal lijiye . घर पर तैयार किये हुए खोये की मिठाई काफी स्‍वादिष्‍ट लगती है और किसी को नुकसान भी नहीं करती। मावा बनाने के लिये फुल क्रीम दूध ही लें। एक लीटर दूध में करीब . कुछ देशों में खोया (mawa) डेयरी या स्टोर्स पर नहीं मिलता , वहां खोये के कई विकल्प प्रयोग में लाये जाते हैं. इन जगहों पर खोया (mawa) घर में ही बना कर प्रयोग किया जा . मावा से अनेको प्रकार के व्यंजन बनाये जाते हैं. मावा की बर्फी बहुत ही स्वादिष्ट होती है, और बड़ी आसानी से बनाई जा सकती है. आइये मावा की बर्फी बनायें. In Indian cooking, especially in northern parts of India, khoya forms a base of almost all sweets. jaisa ki hmne btaya ki banana shake bnana bhut hi aasan hai ise bnane ke liye kya kuch chahiye ye hmne upper bta diya hai.

How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:
  1. Get 1 litres fresh milk
  2. Make ready 1 Kadhai

यह भारत में डेरी और स्टोर्स पर आसानी से मिल जाता है, इससे कई प्रकार की. RECIPE: For Mawa/Khoya,take a bowl,put Milk Powder in it & add Milk in it gradually. Mix it well & make it lumps free. In a pan,put Ghee & put the mixture in it & cook it.

Steps to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:
  1. Pour the milk in a large thick bottomed pan and place the pan on the gas or induction.Bring milk to gentle boil first on a low to medium flame. - Then lower the flame and simmer the milk. Stir at intervals whilst the milk is simmering.
  2. The milk will froth many times, while its being simmered. So when you see this happening, with a spatula stir the milk.Scrape the milk solids from the sides and add to the milk.
  3. The milk will continue to reduce and thicken as its being simmered on a low flame.A stage will reach when the reduced milk will resemble rabri (an indian sweet).Continue to simmer and stir.
  4. Towards the end when the milk has reduced much, you will see bubbles bursting in the reduced milk. At this point care and continuously stir. If you don't then the reduced milk will get browned or burnt. The bubbles are due to moisture in the milk.
  5. When you see no bubbles in the reduced milk, its time to switch off the flame. It took me 2 hours and 5 minutes overall on a low flame. - With a spatula, scrape the milk solids from the sides and add these to the bowl. Cover the bowl and let the khoya cool at room temperature. Then you can refrigerate it.
  6. Add this homemade khoya or mawa as required while making various indian sweets or indian curries
  7. PL VISIT YOUTUBE…..https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Mix it well & make it lumps free. In a pan,put Ghee & put the mixture in it & cook it. Make it thick then put some more Ghee & cook it more. Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons. It is made from khoya and condensed milk.

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