Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ke patte ki sabzi | radish leaves stir fry i. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Radish Leaves Stir Fry I is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Radish Leaves Stir Fry I is something which I have loved my whole life.
Recipe with Step by Step Instructions to Make Spicy Mooli ke Patte ki Sabzi I would recomend that you make the Poppy Seed-Cumin-Mustard-Chilli masala as the first step so that the poppy seeds can soak while you get on with other tasks. Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mooli ke patte ki sabzi | radish leaves stir fry i using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
- Take 2 Radish, Finely Chopped
- Prepare 4 Radish Greens leaf, Finely Chopped
- Prepare Other Ingredients
- Prepare 3 tbsp Oil Mustard Oil Preferred
- Make ready 1/4 tsp Asafoetida, Hing
- Make ready 1 onion chopped
- Prepare 1 tsp Finely chopped ginger
- Take 1 tsp Crushed Garlic
- Get to Taste Salt
- Prepare 2-3 Green Chillies
They can be cooked like any other green. Whenever I see radish with leaves in the vegetable market I always buy a bunch of it. Add one more vegetable to your everyday sabzi list as Chef Ruchi Bharani is here with easy to make Mooli Ke Patte Ki Sabzi recipe. #MooliPatteKiSabzi. Add one more vegetable to your everyday sabzi list as Chef Ruchi Bharani is here with easy to make Mooli Ke Patte Ki Sabzi recipe.
Steps to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
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- Separate the Radish Greens from the Radish. - 2. Wash and dry the radish greens. - 3. Chop the radish greens to fine pieces. - 4. Wash the radish and peel the outer layer. - 5. Chop the radish into small pieces.
- In a kadhai, using a medium flame, heat the oil.
- Add the hing, green chilli, ginger and garlic.
- Stir-fry till the garlic turns golden.
- Add the radish greens & pieces and mix well and stir-fry for 4-5 minutes.
- Add the salt, and half cover it till radish green cook.
- Turn the heat down to low.
- Cook for 5 minutes till the radish greens wilt.
- Take off the heat. Cover and set aside for 5 minutes.
- Serve warm with hot rotis.
- Pl see the video #safina kitchen @safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
Add one more vegetable to your everyday sabzi list as Chef Ruchi Bharani is here with easy to make Mooli Ke Patte Ki Sabzi recipe. #MooliPatteKiSabzi. Add one more vegetable to your everyday sabzi list as Chef Ruchi Bharani is here with easy to make Mooli Ke Patte Ki Sabzi recipe. Break off the stem of the brinjals, wash and keep on a plate. Remove the fat stems of the radish leaves, wash the soft leaves twice with water. Place leaves vertically in a strainer or on a plate to remove excess water.
So that’s going to wrap this up with this exceptional food mooli ke patte ki sabzi | radish leaves stir fry i recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!