Gajer ka halwa I made it
Gajer ka halwa I made it

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajer ka halwa i made it. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajer ka halwa I made it is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gajer ka halwa I made it is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gajer ka halwa i made it using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajer ka halwa I made it:
  1. Make ready 1 kg Gajer
  2. Take 1 cup Nido dry Milk powder
  3. Prepare 1 cup Dasi ghee
  4. Prepare Half cup liquid Milk
  5. Prepare Half kg Khuyya
  6. Make ready haf cup suger and according to taste
  7. Make ready half tsp Sabz Elachi powder
  8. Prepare to taste Badam pista coconut According
  9. Make ready Perectition ke liye red charry

If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa recipe. Gajar ka halwa can be prepared in many different ways but the most common ways are to cook the grated carrot in whole milk. The main ingredients are mostly similar (Carrot, ghee, Milk, Sugar, and dry fruits of your choice). Here, I am presenting a recipe that uses minimal ingredients to prepare this awesome, mouthwatering dessert from India.

Steps to make Gajer ka halwa I made it:
  1. Sab sy phly Gajer ko crushed kar lain.
  2. Ab ak pateeli main halke flame par dam lagadain sath main liquid mil bhi add kar do ke Gajer Achy sy Pak Jain About 5minuts ghee Dal dain sath sugar or Nido milk sab Elachi powder Dal kar achy sy bhony…
  3. About coconut add and then achy se mix kar do.
  4. About badam pista or Jo dry frourt AP ko acha lagy Maine to kajo Sari Chez Dal de hai or (khoyya optional ha)Maine to dala hai Sari chzain add kar ke achy se bhony jab Tak Pani dry ho Jain mazedar taste halwa ready hai or jesa Dil kery wasy Decorations kar do Maine to khoyya or rad charry se Kiya hai
  5. Khoyya half Gajer main add Kiya or half ka roti ke tarha pera bana kar halka hath se Bela or is trha ke sanchy ke help se khoyya Kat kar ke halwa ke oper lgaya hai side main charry rakh de☺️☺️☺️☺️

The main ingredients are mostly similar (Carrot, ghee, Milk, Sugar, and dry fruits of your choice). Here, I am presenting a recipe that uses minimal ingredients to prepare this awesome, mouthwatering dessert from India. Finally,for garnishing carrot halwa add roasted dry fruit and mix it with halwa. So,we make one of the popular Indian Sweet recipe Carrot Halwa or Gajar Ka Halwa,now serves it hot or cold whatever you like. But today, Chef Rettika Arora of Delhi is making the signature Gajar Ka Halwa with a twist.

So that’s going to wrap it up for this special food gajer ka halwa i made it recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!