Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, toasted coconut & pink salt chocolate bark ❤️. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here's how: Here's What You'll Need: Flaked, shredded, or shaved coconut, sweetened or unsweetened. Line a sheet pan with parchment paper or a silicone baking mat. The best way to toast coconut is in the oven. Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut.
Toasted Coconut & Pink Salt Chocolate Bark ❤️ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Toasted Coconut & Pink Salt Chocolate Bark ❤️ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have toasted coconut & pink salt chocolate bark ❤️ using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Prepare Bar dark chocolate (mine was 75%)
- Get Toasted coconut flakes
- Take Himalayan pink salt
Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. Put the baking sheet into the preheated oven. Keep your eye on the coconut as it toasts.
Instructions to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Melt the chocolate in the microwave, it usually takes about a minute and stop it every 20 seconds to stir it.
- Line a baking tray with parchment paper and pour your chocolate out.
- Sprinkle with coconut flakes and a good grind of the pink salt. Chill then enjoy!
Put the baking sheet into the preheated oven. Keep your eye on the coconut as it toasts. Toasted coconut is SO easy and only takes a few minutes to make. When you toast the coconut, it really brings out the flavor and leaves you with a delicious and nutty, caramelized taste. Toasted coconut is the way to make coconut taste next level!
So that is going to wrap it up with this exceptional food toasted coconut & pink salt chocolate bark ❤️ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
