Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy lentil croquettes (only i made them round!) alla fluffy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Spicy lentil croquettes (only I made them round!) alla Fluffy. And while that happens, it's time for the sauce. To create a super flavorful and quick sauce, I blended onion, garlic, and red bell pepper with spices like turmeric, paprika, and cayenne. Tomato paste adds depth of flavor, and apple cider vinegar adds a little acidity.
Spicy lentil croquettes (only I made them round!) alla Fluffy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy lentil croquettes (only I made them round!) alla Fluffy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy lentil croquettes (only i made them round!) alla fluffy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Make ready Left over mashed potatoes
- Make ready Tin drained lentils
- Get Small chopped onion
- Prepare to taste Curry powder
- Get 1 egg
- Take Breadcrumbs
- Get Oil for frying
Add the entire contents of bowl (soaked lentils and remaining water) and salt to a blender or food processor, Blend on HIGH speed until completely smooth (no tiny bumps) stopping once or twice to scrape down the. Spicy lentil croquettes (only I made them round!) alla Fluffy Left over mashed potatoes •. Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Steps to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Get your left over mash, add chopped onion, curry powder and mix
- Add lentils, mix, add egg and mix everything well together
- Shape them however you fancy then deep fry for about 5-6 mins until golden brown.
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies. Make them on the BBQ or fry them in a pan for the perfect summertime dinner. See more ideas about vegetarian, recipes, vegetarian recipes. We pan-fry them on one side in a small amount of oil, flip them and then finish in a hot oven.
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