Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy moimoi i. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy moimoi I is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy moimoi I is something that I have loved my whole life. They are nice and they look wonderful.
Scoop the Moimoi into each ramekin, then add your fish, smoked prawns, and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven-baked Moimoi and prevent them from drying up…. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Check out the moi moi in. Blend the beans, tatashe or tomato puree, onions, crayfish, habanero pepper and ground nutmeg together with some of the water and pour the mix into a big enough bowl.
To get started with this particular recipe, we must prepare a few components. You can cook easy moimoi i using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy moimoi I:
- Take Bean paste
- Get Sardine
- Take Onions
- Prepare Grinded scotch bonnet (attarugu)
- Take Seasoning/spice (Maggie, salt, curry, ginger/garlic powder)
- Get Oil
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Easy moimoi I:
- In a bowl, combine all the ingredients together, mix well.
- Pour in plastic bowl, ramekin or nylon and cook until it's done, or skewers come out clean. - Voilà! - Wild Flavours - Chef B
I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.
So that’s going to wrap this up for this special food easy moimoi i recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
