Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, i don care indomie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I don care indomie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. I don care indomie is something that I have loved my entire life.
I don't care if they're not the fried noodles kind, after I'm done cooking the Indomie I drain all the water, add the condiments then have it. I cook it with so much water because Indomie soup is literally the best. If Indomie isn't in your overnight bag, then I don't know for you oh. Nothing slaps harder than chewing raw Indomie in the middle of the night as you ponder on all decisions that got you to where you are.
To begin with this particular recipe, we must prepare a few components. You can cook i don care indomie using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I don care indomie:
- Get 1 super pack indomie
- Prepare Oil
- Make ready Grated pepper and onion
- Get Sliced onion
- Make ready 1/2 cup water
This very set of people have been "hating on indomie noodles" and I'm tired of it! Today, they'd tell you "indomie noodles is very dangerous to your health; don't you dare eat it!" and the next day, you'll hear them say, "well, its alright to eat it provided you parboil, sieve, wash it (like white rice) and then re-cook. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia.
Instructions to make I don care indomie:
- Bring a clean pot add indomie pepper oil and water and put on fire and let it cook
- Wen almost done add onion let cook and enjoy while hot❤
Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Indomie, being the most popular at the time of writing this article, will be my focus. Even though the contents (and ingredients) of these noodles and their flavoring powders may vary, the medical views I present can be comfortably applied to all the various brands, sub-types, and flavors of instant noodles (in general). I for one didn't know indomie is from Indonesia and I bet that most Nigerians don't know and really don't care either.
So that is going to wrap this up with this special food i don care indomie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
