Icy Cold Somen
Icy Cold Somen

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, icy cold somen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Icy Cold Somen. Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you.

Icy Cold Somen is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Icy Cold Somen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Icy Cold Somen:
  1. Get 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. Prepare ‘Yakumi’ (Condiments)
  4. Make ready *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Prepare Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. When the weather is getting warmer. You don't need to add Salt to the water as Somen Noodles are salted.

Instructions to make Icy Cold Somen:
  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
  5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

When the weather is getting warmer. You don't need to add Salt to the water as Somen Noodles are salted. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes. Serve the noodles with the chilled 'Mentsuyu' dipping sauce and Yakumi. One common and delicious preparation involves serving noodles icy cold with a simple but flavorful dipping sauce.

So that is going to wrap this up with this special food icy cold somen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!