CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE
CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower kheer recipe i gobhi ki kheer recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Make Gobi Ki Kheer: While preparing cauliflower, simultaneously heat milk in a heavy bottom saucepan. Add the cardamom powder and stir to combine. #cauliflower #kheer #recipe #gobhi #cauliflowerkheer #gobhikikheer #cookingwithaneelaWelcome to Cooking With AneelaThis channel is all about Baking and Cooki. Take the milk and boil it till it becomes half of its original volume. There are many types of kheer (sweet dish) in Indian Cuisine but Gobhi Ki Kheer is a unique sweet dish.

CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cauliflower kheer recipe i gobhi ki kheer recipe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE:
  1. Get 1 litre Milk -
  2. Prepare 1 Cauliflower – small size
  3. Take 5 tbsp Sugar –
  4. Take 2 tsp Ghee -
  5. Get 25 g Cashew -
  6. Take 25 g Almonds -
  7. Take 25 g Raisins -
  8. Take 4 Cardamom -

Melt butter in a pan and fry the cauliflower until brown. Add cauliflower and sugar the milk and return to heat. Stir to dissolve sugar and cook till mixture becomes creamy. Browse through our traditional and delicious recipes, with easy and simple way.

Steps to make CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE:
  1. Clean cauliflower with hot water 2-3 times and break it small small piece.
  2. In pressure cooker Boil it till cooked well, drain and keep aside.
  3. Put the Kadhai on gas and heated and add Ghee,cardamom powder heated and add boiled cauliflower and fry till 5 minute.
  4. Add the 1 litre milk and cook on high flame till it becomes half the volume.
  5. Add the sugar and kewra water, Raisin coock for 5 minutes till thick.
  6. Now add all the dry fruits and transfer it into the bowl.
  7. Garnish it with Almond, pista.
  8. Keep in refrigerator after it gets cool. Serve.
  9. Pl see the video #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

Stir to dissolve sugar and cook till mixture becomes creamy. Browse through our traditional and delicious recipes, with easy and simple way. We have some great recipes from different cuisines and we always try to deliver our best recipe for you. rachnamehrotra.com is best destination for the food lovers. Boil water in a pan, when its ready, add gobhi and boil it for few minutes. Drain the water and wash with regular water to remove any odor.

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