Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kalakand recipe i how to make kalakand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. So here is MOC's easy and modern take on this Indian dessert with the same authentic flavors!
Kalakand recipe I how to make kalakand is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kalakand recipe I how to make kalakand is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Get 2 lt Milk (full cream) –
- Take 80 gms Sugar –
- Prepare 2 tsp Vinegar –
- Prepare 1/4 tsp Cardamom power –
- Prepare 1 handful Pista Chopped –
For quick kalakand To make quick kalakand, combine all the ingredients, except the cardamom powder, in a deep non-stick pan and mix well. The tradition cooking approach requires longer cooking time compared with instant method. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. kalakand recipe how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. quite often it is also known with other names like milk cake, mishri.
Steps to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. kalakand recipe how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. quite often it is also known with other names like milk cake, mishri. Method to Make Kalakand: In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter (No Lumps). Crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. You can also slice the dry fruits.
So that’s going to wrap it up with this special food kalakand recipe i how to make kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
