Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semaiya ki burfi recipe i vermicelli burfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Once the ghee melts, pour the Semiya in the pan. sewai ki mithai Semiya Barfi is a sweet prepared with roasted semiya/vermicelli and thickened milk. We add dry fruits and cardamom powder to the barfi for flavor. You can easily prepare this barfi at home using must-have.
Semaiya ki burfi recipe I vermicelli burfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Semaiya ki burfi recipe I vermicelli burfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semaiya ki burfi recipe i vermicelli burfi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semaiya ki burfi recipe I vermicelli burfi:
- Get 150 gms seviyan
- Make ready 1 Tbsp desi ghee
- Take 30 gms Pistachios
- Get 500 ml milk
- Make ready 80 gms milk powder
- Take 120 gms Brown sugar
- Get 1 pinch yellow color
- Make ready 1/4 cardamom powder
- Take 1 Tbsp kewra water
It is very tough to search very easy yummy recipes for dessert. This is one of the best dessert recipes for a crowd or a small get together parties. Barfi is a dense milk-based sweet from the Indian subcontinent and a type of mithai. The name is a derivative of the Persian word barf, which means snow.
Steps to make Semaiya ki burfi recipe I vermicelli burfi:
- Heat the pan and add desi ghee and roast sewai in a pan
- .Add milk to the above and let it boil.
- Add milk powder and mix well
- Now add brown sugar, cardamom powder, kewra water, 1 pinch yellow color and toss it till it blends and you get a thick pouring consistency.
- Grease the plate with ghee and add burfi thick pouring consistency - •
- Set it in a tray and sprinkle pista and paste slivers.work paper
- Let it cool and cut the burfi in triangle shape and serve it at room temperature and you can enjoy.
- Pl see the recipe video on youtube #safina kitchen safina khan #safinakitchen, https://www.youtube.com/c/safinakitchen?sub_confirmation =1
Barfi is a dense milk-based sweet from the Indian subcontinent and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
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