Wheat cake recipe I Aata Cake Recipe
Wheat cake recipe I Aata Cake Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat cake recipe i aata cake recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat cake recipe I Aata Cake Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Wheat cake recipe I Aata Cake Recipe is something which I’ve loved my whole life.

Sieve together wheat flour, baking powder, baking soda and salt. Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well. Add the flour in two batches and mix until combined. This Wheat cake recipe is an easy and delicious recipe of cake made with whole wheat flour (atta), egg, milk, oil and brown sugar.

To get started with this recipe, we have to prepare a few components. You can cook wheat cake recipe i aata cake recipe using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Wheat cake recipe I Aata Cake Recipe:
  1. Make ready 120 gm brown sugar
  2. Get 30 ml refine oil
  3. Get 1 cup Milk
  4. Get 240 gm wheat flour / atta
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp Butter scotch essence
  7. Make ready 1 tsp baking powder
  8. Make ready 1 pinch salt
  9. Take 1 Egg
  10. Make ready 4 tbsp Truti Fruti

The first step is to make batter, dissolve jaggery, mix oil, yogurt, wheat flour, baking powder, baking soda, salt, milk to make a smooth batter. The good thing about this cake recipe is that it can be prepared using atta or wheat flour. All those health-conscious people who skip maida or refined flour off their meal should definitely try this video. It is super easy to make and requires a few ingredients.

Steps to make Wheat cake recipe I Aata Cake Recipe:
  1. Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk.
  2. Whisk well making sure brown sugar dissolves completely.
  3. Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt.
  4. Sieve all together making sure there are no lumps.
  5. Mix well with cut and fold method until all the dry ingredients combine well with the mixture..
  6. Furthermore, add 4 tbsp truti fruti
  7. Fold gently making sure the dry fruits are mixed well.
  8. Grease the cake tin with butter and sprinkle wheat flour and add the better
  9. Heat the vessel and place the cake
  10. Bake the cake in vessel for 20 minutes.
  11. Further, allow the cake to cool completely and later cut into thick slices and serve.
  12. Finally, serve the atta cake or store in an airtight container.
  13. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

All those health-conscious people who skip maida or refined flour off their meal should definitely try this video. It is super easy to make and requires a few ingredients. With atta as the hero of the recipe, I am sure you will binge on it guilt-free. Gulgule - Crispy and soft Indian doughnuts made with whole wheat flour, banana, sugar or jaggery and fennel seeds. Combine brown sugar, butter, corn syrup, and cocoa in a saucepan.

So that’s going to wrap it up with this special food wheat cake recipe i aata cake recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!